Clipper Corporation, the exclusive licensee for Viking® Housewares, is proud to introduce our entirely new Viking culinary line. Focused on commercial quality professional cookware, our comprehensive assortment includes cutlery, bakeware, kitchen accessories and more for the home.
Contact us today to find out more about the exciting opportunities ahead with the Viking culinary program by calling 877.533.2547 or emailing us at firstname.lastname@example.org.
For media inquiries and press materials, please email Molly Antos at email@example.com or call 847.848.2090.
Viking® 5-Ply Professional Cookware provides commercial grade quality for in-home use. With an elegant satin finish and five layers of metal, this premium line of cookware is specially handcrafted in the USA.
5-ply construction maximizes heat transfer and reduces energy usage, features that enable Viking cookware to deliver superior cooking performance. Each layer of metal is created to provide durability and efficiency. The exterior layer is a magnetic stainless steel that makes the cookware suitable for induction stovetops. The next layer of aluminum alloy bonds to the middle layer, which is pure 3004 aluminum. The fourth layer is an aluminum alloy bonded to the interior 18/10 high-grade stainless steel. Together, these five layers work in unison to transfer heat quickly and evenly while using less energy to achieve desired cooking temperatures.
The middle layer of pure aluminum is the key ingredient to the efficiency of this cookware as aluminum is one of the most conductive metals used in cooking. The aluminum core will transfer the heat evenly through both the bottom and sides of the pan, maximizing the utility of all of the cooking surfaces.
The non-reactive and non-porous inner layer of stainless steel combines with the efficiency of the core to make an ideal cooking surface that is easy to clean and sanitize. The 5-ply construction makes this cookware stove, oven and grill friendly. Viking designed the stay-cool handles to be ergonomically friendly, making the cookware more comfortable to hold and maneuver. Backed by a lifetime warranty.
Viking 5-Ply Professional Cookware Features
Viking® 3-Ply Cookware is designed for the culinary enthusiast desiring professional quality results. Handcrafted in the USA, Viking cookware is beautifully polished to a mirror finish.
The 3-ply clad design combines three layers of metal to create one solid piece that is formed into the vessel. An induction capable stainless steel exterior is bonded to a layer of aluminum alloy and then finished with a final layer of high quality 18/10 stainless steel on the interior. The three-layer construction combines the durability of stainless with the superior conductivity of aluminum, delivering even heat distribution along the bottom and throughout the sides of the pan. With three layers of metal combined, the unique structure creates a comprehensive heat delivery system that requires less energy to both heat and maintain even temperature throughout the pan.
Viking stainless steel is non-reactive and features a non-porous surface so that it is easy to clean and sanitize. Holding and maneuvering the pan during cooking is made easier with our comfortable to hold, ergonomically designed, stay-cool handles. Backed by a lifetime warranty.
Viking 3-Ply Cookware Features
Viking® 5-Ply Hard Stainless Cookware uses commercial quality construction to deliver professional performance in the home.
5-Ply construction maximizes heat transfer and reduces energy usage by leveraging the conductivity of an aluminum core sandwiched between a stainless steel interior and a hard anodized aluminum exterior. This combination of materials enables Viking cookware to deliver superior cooking performance. Each layer of metal is carefully selected for optimum performance and efficiency - stainless steel for durability and aluminum for conductivity.
The magnetic stainless steel exterior makes this cookware suitable for all stovetops, including induction. The aluminum core disperses heat quickly and evenly throughout the bottom and sides of the vessel. The non-reactive and non-porous interior layer of 18/8 high-grade stainless steel is an ideal cooking surface that is easy to clean and sanitize.
Viking Hard Stainless 5-Ply Cookware
Viking® Contemporary 3-Ply Cookware combines a layer of aluminum sandwiched between heavy-gauge stainless steel for superior performance. The aluminum core provides exceptional heat transfer throughout the pans, while the magnetic stainless steel exterior gives the pans durability and makes them induction capable.
Featuring a seamless rim, the vented glass lids allow you to easily see the progress of your meal while reducing the chance of boil-overs. Viking Contemporary cookware combines a fashionable conic shape with signature stay-cool handles and easy to read internal volume measurements.
Viking Contemporary 3-Ply Cookware Features
Cast iron is a natural addition to the Viking kitchen, maximizing the performance of Viking stoves by providing the natural heat retention required for roasting, braising, searing and more.
Designed for efficiency, most cooking can be done on low to medium heat. Viking cast iron will distribute and retain the heat evenly, allowing the pan to reach and maintain ideal cooking temperatures with lower energy requirements. Conversely, cast iron holds cold temperatures equally well for food storage and serving or preparing cold recipes.
Viking cast iron features a non-reactive glossy enamel interior that is durable enough to handle metal utensils but will not react with foods, maintaining the flavor during cooking. While enamel is not a non-stick surface, the enamel coating does feature stick-resistant properties aiding in cleanup.
The exterior of each piece is coated with matte enamel that helps resist chips and cracks while keeping maintenance to a minimum.
The 5 Qt. capacity Dutch oven and other covered pieces employ lid spikes on the interior of the lid to “self-baste” by distributing condensation back into the pot during cooking. The end result means less evaporation, keeping meets tender while helping to retain vegetable nutrients that may otherwise evaporate.
Viking Cast Iron is safe for use on the stove, the grill, and in the oven, while being elegant enough to take directly to the table for serving.
Viking Cast Iron Cookware Features
Viking® 3-Ply Cookware is designed for the culinary enthusiast desiring professional quality results. A induction capable mirror finish stainless steel exterior is bonded to a highly functional layer of aluminum alloy and then finished with a final layer of high quality 18/10 stainless steel on the interior.
This 3-ply construction combines the durability of stainless with the superior conductivity of aluminum, delivering even heat distribution along the bottom and throughout the sides of the pan while requiring less energy to both heat and maintain even cooking temperatures. Viking stainless steel is non-reactive and features a non-porous surface that is easy to clean and sanitize. Ergonomically designed handles provide maximum comfort and secure handling while maneuvering the pan and the inverted handles allow the pan to fit into smaller oven spaces.
The completely flat bottom delivers even heat transfer when placed on the stovetop, allowing for easy deglazing when making gravy or sauces. Backed by a lifetime warranty.
Viking 3-Ply Roasting Pan & Rack Features
The Viking® 3-in 1 Roaster is so much more than a conventional roasting pan. Convert the roaster into a dutch oven with the 4 Qt. lid, or use it separately as a casserole, saute pan, or a beautiful serving dish. Both roaster and lid can be used directly on stovetop and are induction compatible. The dual-level elevated stainless steel wire rack prevents burning by avoiding direct contact with the cooking surface, and hangs from the sides for easy draining to make sure you get the most juices for your gravies. Its 18/8 stainless steel cooking surface is non-reactive, making it easy to clean.
The oval shape of the roaster helps create a convection effect in the oven, ensuring even cooking results. The lid can be used separately as a saute pan, casserole, or as a serving dish. Both roaster and lid are perfrect for all cooking methods, including induction. the The dual-level elevated stainless wire rack prevents burning and can hang from the sides for easy draining. Oven safe to 600° F, the 3-in-1 Oval Roaster is dishwasher safe and comes with a lifetime limited warranty.
Roast a perfect chicken or turkey up to 14 pounds around holidays in the roaster. Or make a weekday roast for the family with scalloped potatoes. Or just use it as an elegant serving dish for a casserole you are bringing to a potluck dinner. Our Viking Oval Roaster is an incredibly versatile cooking tool to make the home cook's life just a little bit easier.
Viking 3-Ply 3-in-1 Oval Roasting Pan & Rack Features
Coated with an exclusive Exdura Green II ceramic coating, Viking® ceramic bakeware is free of PFOA or PTFE chemicals found in other nonstick coatings. Our ceramic coating is naturally stain and scratch resistant. The heavy-gauge carbon steel construction distributes heat more evenly while giving the pan added durability. The dual-sided silicone pads have been built into the handles for added grip when holding or moving the pan. Oven safe to 480 °F (250 °C).
Viking Ceramic Nonstick Bakeware Features
Designed and manufactured in Germany, Viking Professional Cutlery delivers uncompromising performance through the perfect balance between blade and handle geometry. These fully forged knives are constructed from a single piece of steel, creating a seamless bolster and integrated tang for strength and durability. The high-quality stainless chrome-molybdenum-vanadium steel is ice hardened with state of the art technology to increase edge retention, insuring sharpness while resisting corrosion. Viking Professional Cutlery features X50CrMOV15 German Stainless Steel with a HRC of 55°-56° and is designed for both home and professional use.
Knowing the demands of a professional Chef, the ergonomically designed handles were designed with a focus on comfort and ease of use featuring exceptional balance between the blade and handle. With little to no weight on the upward lift, this cutlery is designed to be an extension of the hand and eliminate fatigue.
The blade features a 15° cutting edge that is hardened under inert gas to insure strength and long life. Viking cutlery is completely hygienic with no gaps between the tang and POM handle. The bolster and integrated tang deliver stability and balance while protecting the users hand from the heel of the blade.
Viking Professional Cutlery
Each restaurant grade knife is expertly honed from durable German stainless steel – the standard in quality blade material. The unique Pakkawood handles are double-riveted around the full tang construction, giving the knife a well balanced feel and comfortable hold. Each water and stain resistant Pakkawood handle has a unique design due to the construction of this renewable material.
Viking Professional Steakhouse Style Knife Set Features